Through my travels I’ve had an opportunity to experience some remarkable restaurant meals…here are ten unique eats and creative food dishes you’ve probably never had before. Leave a comment below and let me know which one of these food photos strikes your fancy.
Description of above photo: Sous vide Sockeye Salmon, heirloom tomatoes, pickled cantaloupe, fresh chervil, meyer lemon cilantro sorbet, preserved mango foam. Scholars Inn – Bloomington, Indiana
Description of above photo: Wild Mushroom Tamale – Poblano scented masa with exotic mushrooms, garlic-sage butter, and crispy shallots. Masa is infused with poblano flavor to highlight the chile’s flavor, not the heat. La Casa Sena – Santa Fe, New Mexico
Description of above photo: Corn Gnocchi with Duck Confit, Lardo, Black truffle and Bordeaux Spinach. Clifton Inn – Charlottesville, Virginia
Description of above photo: Morcilla (blood sausage) on olive oil toasted slices of baguette topped with smoked paprika, roasted red pepper and piñon pine nuts. La Boca – Santa Fe, New Mexico
Description of above photo: Lingua di Manzo – All natural tender beef tongue, beef cheeks, cherry agrodolce, gooseberries, basil with house made saba. Saffron – Walla Walla, Washington
Description of above photo: Pina Colada – Coconut, meringue sponge cake, compressed pineapple, coconut cream and pineapple sorbet. Restaurant Martin – Santa Fe, New Mexico
Description of above photo: Stuffed Banana Peppers – Salami, Asiago cheese, covered in a Gorgonzola cream sauce. Casa Antica – Lewiston, New York
Description of above photo: Muffuletta Sandwich – Mortadella, capicola and sopressata meats with jardiniere (house made pickled vegetable salad) and provolone apenade (house made calamata olive spread) on a Ciabatta bread. Finch’s Brasserie – Bloomington, Indiana
Description of above photo: Roasted Lamb Loin – Lamb, purple potatoes, heirloom tomatoes, bok choy, chocolate & cherry mole’ sauce. Anasazi – Santa Fe, New Mexico
Description of above photo: Alligator Ribs – House smoked baby back alligator ribs with local apricot BBQ sauce, shaved cabbage, roasted Walla Walla Sweet Onion vinaigrette. The Marc – Walla Walla, Washington
I would love to hear some of your unique eats and creative food dish stories…please share by posting a comment below. If you have any unique food photos, please post on my Facebook Page.